Apple crumble with cranberry compote

    50 min

    Apple slices with an oat crumble topping are served with warm cranberries in this easy winter dessert. A nice way to use up any leftover cranberries after Christmas!

    2 people made this

    Serves: 8 

    • 600g peeled and sliced Granny Smith apples
    • 145g soft brown sugar
    • 60g plain flour
    • 40g oats
    • 75g butter, softened
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground allspice
    • 325g fresh cranberries
    • 200g caster sugar
    • 240ml water

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas 5.
    2. Spread apples into a 23cm square baking dish. Mix brown sugar, flour, oats, butter, cinnamon and allspice together in a bowl until crumbly; sprinkle topping over apples.
    3. Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
    4. Combine cranberries, caster sugar and water in a saucepan, stirring to dissolve sugar. Bring to the boil; reduce heat to low and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crumble topped with warm cranberry compote.

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