Apple crumble with cranberry compote
50 min
Apple slices with an oat crumble topping are served with warm cranberries in this easy winter dessert. A nice way to use up any leftover cranberries after Christmas!
chrisinlove
2 people made this
Ingredients
Serves: 8
- 600g peeled and sliced Granny Smith apples
- 145g soft brown sugar
- 60g plain flour
- 40g oats
- 75g butter, softened
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 325g fresh cranberries
- 200g caster sugar
- 240ml water
Method
Prep:15min ›
Cook:35min ›
Ready in:50min
- Preheat oven to 190 C / Gas 5.
- Spread apples into a 23cm square baking dish. Mix brown sugar, flour, oats, butter, cinnamon and allspice together in a bowl until crumbly; sprinkle topping over apples.
- Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
- Combine cranberries, caster sugar and water in a saucepan, stirring to dissolve sugar. Bring to the boil; reduce heat to low and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crumble topped with warm cranberry compote.
