Cauliflower and carrot soup
40 min
This cauliflower, carrot and potato soup creates a hearty and comforting meal that's perfect when there's a chill in the air! Serve with crusty bread.
Nancy Carreiro
3 people made this
Ingredients
Serves: 6
- 1L chicken stock
- 1 large head cauliflower, chopped
- 2 large potatoes, chopped
- 1 large onion, sliced
- 2 carrots, sliced, or more to taste
- salt and ground black pepper to taste
- 4 tablespoons milk or cream
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Bring chicken stock, cauliflower, potatoes, onion, carrots, salt and pepper to the boil in a stock pot; reduce heat, cover pot with a lid and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
- Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk or cream. Cook soup until heated through, 3 to 5 more minutes.
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