Chocolate flavoured madeleines

    12 min

    About half a dozen ingredients, madeleine moulds and 7 minutes baking time is at it takes to make madeleines at home.

    2 people made this

    Makes: 25 à 30 madeleines

    • 125g caster sugar
    • 3 eggs
    • 150g plain flour
    • 2 1/2 teaspoons baking powder
    • 1 pinch salt
    • 125g melted butter
    • 2 heaped tablespoons unsweetened cocoa

    Prep:5min  ›  Cook:7min  ›  Ready in:12min 

    1. Beat sugar and eggs till light and foamy. Add flour, baking powder and salt and beat till incorporated.
    2. Add butter and cocoa. Mix well. Let rest while preheating oven to 210 C / Gas 6 to 7. Butter madeleine moulds.
    3. Fill madeleine moulds to about half. Bake in the preheated oven for 4 minutes. Remove from moulds and cool on wire rack. Bake the remaining madeleines the same way.

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