Easy pea and pesto soup

    Easy pea and pesto soup

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    About this recipe: Very easy, elegant and light soup. Ideal as a starter, or for lunch. Most ingredients you will already have, ready in 15 minutes. Very easily doubled or halved.

    Serves: 4 

    • 1 (500g) bag frozen garden peas
    • 5 medium potatoes, peeled and diced
    • 1L (1 3/4 pints) chicken stock
    • 4 tablespoons pesto
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Place peas, potatoes and stock in a large saucepan, bring to the boil, then simmer until potatoes are soft, approximately 10 minutes.
    2. Use a blender to purée about 2/3 of the soup, or all if you prefer a smooth soup. Stir in pesto, and season with salt and pepper to taste. Serve on its own or with a drizzle of olive oil, a fresh grating of Pecorino Romano and some crusty bread.
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