Pink peppermint meringues

    1 hour 45 min

    Gorgeous pink meringues flavoured with crushed peppermint candy canes!

    2 people made this

    Serves: 56 

    • 2 egg whites
    • 1/8 teaspoon cider vinegar
    • 1/8 teaspoon salt
    • 65g caster sugar
    • 3 peppermint candy canes, crushed

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Preheat the oven to 110 C / Gas mark ΒΌ. Line baking trays with foil or baking parchment.
    2. In a large, clean glass or metal bowl, whip egg whites, vinegar and salt until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaped teaspoonfuls (5cm apart) onto the lined baking trays. Sprinkle remaining crushed candy canes over the top.
    3. Bake for 90 minutes in the preheated oven, or until dry. Cool on baking trays.

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