A lot of European recipes for biscuits and cakes use vanilla sugar in place of vanilla extract. My mother would make a large canister of this vanilla sugar in August in preparation for all the Christmas baking she was going to do in November and December!
Very good! Easy to make - 16 Nov 2009 (Review from Allrecipes US | Canada)
Very yummy, good use of the beans that I scraped for other recipes. - 24 May 2010 (Review from Allrecipes US | Canada)
Incredibly good - and people are really impressed when vanilla sugar is offer for their coffee! - 23 Jan 2011 (Review from Allrecipes US | Canada)