Easy baked Brie with almonds

    23 min

    This baked Brie is my go-to recipe when I have to make something elegant, tasteful and extremely easy when entertaining guests.

    1 person made this

    Serves: 6 

    • 120g flaked almonds, divided
    • 100g dark brown sugar
    • 1 tablespoon Dijon mustard
    • 1 (225g) round Brie cheese
    • 1 French baguette
    • cooking spray

    Prep:10min  ›  Cook:8min  ›  Extra time:5min resting  ›  Ready in:23min 

    1. Preheat oven to 220 C / Gas 7.
    2. Coarsely chop half of the flaked almonds; combine chopped almonds, brown sugar and mustard in a bowl; mix well.
    3. Cut Brie round horizontally in half. Place 1 half cut-side up in the centre of a round baking stone or tray. Spread half of the sugar-almond mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar-almond mixture on top. Sprinkle with remaining sliced almonds.
    4. Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
    5. Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

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