Spiced pomegranate syrup

    20 min

    This sweet and spicy pomegranate juice and red wine thick sauce or syrup is amazing with duck, or poured over waffles or pancakes.

    1 person made this

    Serves: 6 

    • 180ml pomegranate juice
    • 180ml Shiraz or other dry red wine
    • 2 tablespoons fresh lemon juice
    • 1 1/2 teaspoons ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground ginger
    • 1 tablespoon butter
    • 100g soft brown sugar, divided

    Prep:5min  ›  Cook:5min  ›  Extra time:10min cooling  ›  Ready in:20min 

    1. Combine the pomegranate juice, wine and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
    2. Melt the butter in a pan over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to the boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
    3. Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.

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