Give your usual mashed potatoes an upgrade, with pumpkin puree, coconut milk, rosemary and garlic for a comforting side dish.
1 person made this
2 1/2 large potatoes, peeled
165g pumpkin puree
120ml coconut milk or other milk
2 tablespoons butter
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried rosemary, or to taste
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Method Prep:5min › Cook:25min › Ready in:30min
Place potatoes into a large pot and cover with salted water; bring to the boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder and rosemary; mash.