Easy eggless pancakes
(1)
14 min
Over the past few years I've tried multiple pancake recipes, both with eggs and without. But I was never really happy with any of them. So through trial and error, I've finally arrived at the simplest, yet easiest recipe ever.
418 people made this
Ingredients
Makes: 5 pancakes
- 125g plain flour
- 1 teaspoon baking powder
- 1 pinch salt
- 240ml milk
- 2 tablespoons melted butter
- butter for frying
Method
Prep:10min ›
Cook:4min ›
Ready in:14min
- Sieve the flour with baking powder to ensure it is well mixed. Add salt.
- Pour milk on the flour mixture and stir until all the flour is mixed well with the milk. There is no need for a whisk, just a spatula works well enough.
- Add the melted butter and mix well.
- If the pancake batter is too thick, you can add 1 tablespoon or so more milk. Do not over-mix the batter: just until everything is combined and there are no lumps.
- Heat a non stick pan with a little butter on it. Spread the butter all around. Pour a scoop full of batter on the pan, spread till you get the thickness you want. Flip once bubbles appear and the pancake leaves the pan easily.
- Cook until both sides are done. It takes around 4 minutes, 2 minutes for each side.
Tip
You can have the pancakes with butter or syrup. If you like your pancakes sweeter, you can add sugar to the batter.
