Baked olives with rosemary, garlic and fennel

    1 hour 45 min

    Olives baked with rosemary, garlic, mandarin and fennel seeds are a warm party nibble that will impress all your guests.

    1 person made this

    Serves: 18 

    • 550g mixed olives with pits
    • 5 cloves garlic, peeled
    • 1 tablespoon balsamic vinegar
    • 1/4 teaspoon crushed chilli flakes
    • 2 mandarins
    • 3 slices sweet onion
    • 4 sprigs fresh rosemary
    • 160ml extra-virgin olive oil
    • 1 teaspoon fennel seeds, or to taste

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Preheat oven to 120 C / Gas 1.
    2. Mix olives, garlic, balsamic vinegar and chilli flakes together in a bowl.
    3. Carefully peel mandarins and cut peels into strips. Squeeze juice from 1 mandarin over olive mixture. Add peel strips to olive mixture and toss well.
    4. Make a packet with a large piece of foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking tray.
    5. Bake in the preheated oven until warmed, about 90 minutes. Serve warm.

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