Curried rice pilaf

    This easy rice pilaf, made with a mixture of curried rice, almonds, raisins and pineapple will brighten up any meal!

    1 person made this

    Serves: 4 

    • 350ml chicken stock
    • 140g uncooked rice
    • 35g flaked almonds
    • 40g raisins
    • 2 tablespoons oil
    • 2 1/4 teaspoons soy sauce
    • 3/4 teaspoon curry powder
    • 1/2 teaspoon ground turmeric
    • 125g pineapple chunks, drained

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Bring chicken stock to the boil in a pot over high heat. Add rice, almonds, raisins, oil, soy sauce, curry powder and turmeric. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Stir in pineapple.

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