Vegan muesli pancakes

    15 min

    These airy healthy muesli pancakes are vegan and made with easy and simple ingredients you surely have in your pantry.


    1 person made this

    Serves: 2 

    • For the muesli
    • 1 tablespoon coconut oil
    • 1 tablespoon chia seeds
    • 3 tablespoons rolled oats
    • 4 tablespoons pumpkin seeds
    • For the pancakes
    • 65g whole wheat flour
    • 120ml almond milk
    • 3 tablespoons of apple pumpkin butter
    • 1 tablespoon coconut sugar
    • olive oil or coconut oil
    • a dash of honey

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. To prepare the muesli, mix all the ingredients and toast them in a pan on low heat until lightly coloured and fragrant.
    2. For the pancakes combine all the ingredients in a medium bowl. Add some muesli to your pancake batter but reserve some to put on top.
    3. On medium heat, grease the pan with oil and cook your pancakes until golden brown, 2 minutes on each side. Sprinkle the remaining muesli and drizzle with honey.

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