Vegan muesli pancakes
15 min
These airy healthy muesli pancakes are vegan and made with easy and simple ingredients you surely have in your pantry.
1 person made this
Ingredients
Serves: 2
- For the muesli
- 1 tablespoon coconut oil
- 1 tablespoon chia seeds
- 3 tablespoons rolled oats
- 4 tablespoons pumpkin seeds
- For the pancakes
- 65g whole wheat flour
- 120ml almond milk
- 3 tablespoons of apple pumpkin butter
- 1 tablespoon coconut sugar
- olive oil or coconut oil
- a dash of honey
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- To prepare the muesli, mix all the ingredients and toast them in a pan on low heat until lightly coloured and fragrant.
- For the pancakes combine all the ingredients in a medium bowl. Add some muesli to your pancake batter but reserve some to put on top.
- On medium heat, grease the pan with oil and cook your pancakes until golden brown, 2 minutes on each side. Sprinkle the remaining muesli and drizzle with honey.
