Nachos with fresh salsa sauce and cheese

    30 min

    This delicious snack or starter is certainly worth the calories! Nachos are topped with homemade salsa sauce and topped with cheese of any kind. The tomato salsa sauce made from fresh tomatoes is definitely 1000 times better than the store bought salsa.


    Essex, England, UK
    40 people made this

    Serves: 4 

    • 4 to 5 medium sized tomatoes
    • 1 red onion
    • 2 to 3 small chilli peppers
    • 1 jalapeño pepper
    • 3 cloves of garlic
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon paprika
    • 2 tablespoons tomato sauce
    • 1 tablespoon tomato purée
    • salt and pepper
    • nachos
    • mild cheddar or other cheese of your choice

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Chop up your tomatoes, onion, chilli peppers and jalapeño pepper. Chop them big if you want chunky salsa or chop them finely if you want your salsa to be less chunky. Crush your garlic.
    2. Place the chopped ingredients and crushed garlic in a saucepan. Put in the vegetable oil. Cook this on medium to high heat and stir a few times until the vegetables are starting to go soft, about 4 to 5 minutes.
    3. Add the dried thyme and paprika and stir. Then add the tomato sauce and tomato purée and stir. Add salt and pepper to taste and continue cooking until the vegetables are soft.
    4. Preheat oven to 180 C / Gas 4. Line a baking tray with baking parchment. Spread your nachos evenly over the baking tray. Spread over your salsa sauce evenly. Then top this with cheese and bake in the oven until the cheese melts, it should not take longer than 5 minutes.
    5. Take out oven and serve straight away.

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