Cheesecake crepes

    2 hours 20 min

    Tender, thin crepes are filled with berry-flavoured cream cheese. They taste just like cheesecake! Perfect for a pancake day dessert, Mother's day or to treat your Valentine!

    2 people made this

    Serves: 4 

    • 2 tablespoons plain flour
    • 2 tablespoons milk
    • 2 eggs
    • 2 teaspoons honey
    • 1 pinch salt
    • 2 tablespoons butter, divided
    • 225g cream cheese
    • 60g icing sugar
    • 40g mixed frozen berries, slightly thawed
    • 1 tablespoon icing sugar, or as needed

    Prep:10min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Whisk together the flour, milk, eggs, honey and salt in a bowl to make a smooth batter.
    2. Melt 1 tablespoon of butter in a non-stick pan over medium heat until the foam disappears. Pour about 2 tablespoons of the crepe batter into the pan; swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe batter, to make 4 crepes. Set the crepes aside on kitchen paper.
    3. In a bowl, mix the cream cheese with 60g icing sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; serve whole or slice into sections to serve.

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    Reviews in English (17)


    Was looking for something a little different to serve at a shower and this was a nice. For those who wanted something sweeter they were a hit. When summer arrives and fresh fruit is available I will give both strawberries and blueberries a try. I am certain I will do these again.  -  18 Feb 2011  (Review from Allrecipes US | Canada)


    our butter didnt stop foaming so we carried on anyway... and we used golden syrup and icecream instead of the cheesecake mixture... but the recipe for the crepes was lovely! we will definately do them again!  -  19 Feb 2011  (Review from Allrecipes US | Canada)


    awsome recipe i made this for my mom on mothers day ive never made crepes so i looked online and found that all you need is a small skillit the specialized crepe pan is not necicary  -  18 May 2011  (Review from Allrecipes US | Canada)