Cinnamon crumble topping

    10 min

    Whip up a few batches of this cinnamon crumble topping (or streusel) and keep extra portions in the freezer so you have it when you need to make a last minute dessert!

    9 people made this

    Serves: 72 

    • 225g butter
    • 125g caster sugar
    • 100g soft brown sugar
    • 375g plain flour
    • 2 tablespoons ground cinnamon, or to taste

    Prep:10min  ›  Ready in:10min 

    1. Beat butter, caster sugar and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs.


    Store in airtight container in the freezer until needed.

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