Chocolate oat and fudge traybake

    1 hour 37 min

    Crunchy on top, with an gooey, fudgy chocolate centre. I hope these traybake bars turn out as well for you as they do for me! I place a large piece of foil under the tin as it can sometimes overflow. Well worth the little bit of mess!

    6 people made this

    Serves: 24 

    • 225g butter, at room temperature
    • 220g soft brown sugar
    • 200g caster sugar
    • 2 large eggs
    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 250g oats
    • 325g chocolate chips
    • 250ml sweetened condensed milk
    • 75g butter
    • 1 teaspoon vanilla extract

    Prep:25min  ›  Cook:27min  ›  Extra time:45min cooling  ›  Ready in:1hr37min 

    1. Preheat oven to 180 C / Gas 4.
    2. Combine 225g butter, brown sugar, caster sugar and eggs in a large bowl; mix until smooth.
    3. Mix flour, bicarbonate of soda and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
    4. Spread 3/4 of the oat mixture into an ungreased traybake tin using a spatula. Press lightly into the bottom of the tin to make a base.
    5. To make the fudgy chocolate filling: Combine chocolate chips, sweetened condensed milk, 75g butter and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour chocolate fudge over the oat base and spread evenly.
    6. Drop tablespoons of remaining oat mixture over the chocolate fudge layer; press down lightly to flatten and swirl into the chocolate fudge layer.
    7. Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Slice into squares.

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