This dessert has a shortbread-like base with a rhubarb and custard topping. Tastes great served with vanilla ice cream.
This recipe is a favorite for my family. They enjoy it more than rhubarb pie. I am giving it a 5 rating but I use much less sugar as my family likes it more tart. I only use 3/4 cup for a recipe doubled and about six cups of rhubarb. - 13 May 2014 (Review from Allrecipes US | Canada)
So good!! Super easy, too! The crust is perfect, the rhubarb slightly tart, yet sweet. The only change I made was to use 3 cups of rhubarb. Bake time was spot on, the rhubarb cooked perfectly! - 31 May 2014 (Review from Allrecipes US | Canada)
Even with rhubarb being tart this had a bit too much sugar for us. I loved the crust and the crispy edges but the middle was a little mushy and very sweet. Great idea though and with a bit less sugar I bet would be great. - 14 May 2014 (Review from Allrecipes US | Canada)