This quick and easy Chinese-inspired chicken and bok choi soup with ginger and chillies is a light, comforting weeknight meal ready in less than an hour.
My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper. - 26 Apr 2016 (Review from Allrecipes US | Canada)
Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy sauce. - 04 Oct 2016 (Review from Allrecipes US | Canada)
This was the perfect solution for too much bok choy in my garden. I am not a big jalapeño fan so I substituted a teaspoon of roasted sesame oil. Perfect!! - 20 Jun 2016 (Review from Allrecipes US | Canada)