Slow cooker stuffed peppers
Whole peppers are stuffed with mince, rice and tomatoes and can be finished in the slow cooker for an easy weeknight meal.
Ingredients
Serves: 6
- 450g lean beef mince
- 1 (400g) tin chopped tomatoes with chilli
- 160g cooked rice
- 2 tablespoons tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 6 green or red peppers, tops and seeds removed (reserve tops)
- 80ml water
Method
Prep:20min ›
Cook:6hr5min ›
Ready in:6hr25min
- Heat a large pan over medium-high heat. Cook and stir beef in the hot pan until browned, 5 to 7 minutes.
- Mix beef mince, tomatoes, rice, ketchup, Worcestershire sauce and black pepper together in a bowl. Stuff each pepper with beef and rice mixture.
- Arrange stuffed peppers in a slow cooker; place the reserved tops back onto each pepper. Pour water around the base of each stuffed pepper.
- Cook on Low for 6 to 8 hours.
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Reviews & ratings
Average global rating:
(31)
Reviews in English (25)
This is a great basic simple recipe so I agree with OldCatMan-no need to cook the meat prior to stuffing. That takes away from the "simple" part. Do as directed but no need to cook meat prior to stuffing!!! BB - 07 Sep 2014 (Review from Allrecipes US | Canada)
Needs to be cooked in a red sauce, the beef broth did not help the flavors and left the meat tasteless. - 29 May 2014 (Review from Allrecipes US | Canada)
NO need to cook your meat for Stuffed Peppers..just add cooled rice with raw meat mixture and onions and seasonings of your choice. I add ALLSPICE to the meat mixture and put some BROWN SUGAR and some ALLSPICE in the Tomato sauce you use...such a great flavor! You will always use the sugar and allspice from now on. YUMM! - 07 Feb 2015 (Review from Allrecipes US | Canada)
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