Rich and decadent brownies made with a secret ingredient (chickpeas) are quick and easy to make without any flour!
These were actually pretty good. I didn't have almond butter so I used peanut butter and I substituted vanilla extract for the almond extract. They were a bit soft but very chocolatey. Super easy to make and hard to believe there's garbanzo beans and no eggs or flour. Didn't tell anyone at home about the secret ingredient or they wouldn't eat them. - 09 Jul 2016 (Review from Allrecipes US | Canada)
A great way to use chick peas; very tasty. Used peanut butter instead of almond butter. - 04 Sep 2017 (Review from Allrecipes US | Canada)
more of a blondie. Very gooey but the flavor is great. I also used peanut butter and vanilla because I didn't have Almond butter. - 17 Jan 2017 (Review from Allrecipes US | Canada)