Pressure cooker pork taco filling

    1 hour 15 min

    Made in a pressure cooker, this tender, mildly-spiced pork taco filling is ready to be dressed up with sauces and condiments of your choice. Serve in corn or flour tortillas.

    2 people made this

    Serves: 6 

    • 1/2 teaspoon garlic powder
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 2 teaspoons dried oregano
    • 1/4 teaspoon cayenne pepper
    • 1.5kg boneless pork shoulder
    • 1L beef stock
    • 2 bay leaves
    • 1/2 large onion, cut into large chunks

    Prep:10min  ›  Cook:45min  ›  Extra time:20min  ›  Ready in:1hr15min 

    1. Combine the garlic powder, cumin, coriander, oregano and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
    2. Place the roast in a pressure cooker with the beef stock, bay leaves and onion over medium-high heat. Seal the cooker and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
    3. Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.

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