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Photo by
J
Photo by
Janbee68
Recipes
Dish type
Cake
Cakes with fruit
Apricot cake
Apricot and sultana loaf
1 hour 45 min
This loaf cake with sultanas and tinned apricots is light and very moist.
J
Recipe by:
Janbee68
I made it!
9 people made this
Ingredients
Makes:
1
loaf cake
115g butter
115g caster sugar
2 eggs, lightly beaten
200g (7 oz) self raising flour
1 level teaspoon baking powder
1 pinch cinnamon
140g sultanas
1 (410g) tin apricots, drained
Method
Prep:
15
min
›
Cook:
1
hr
30
min
›
Ready in:
1
hr
45
min
Preheat the oven to 170 C / 150 C fan / Gas 3. Grease a loaf tin.
Cream butter and sugar then gradually add eggs. Mix in sifted flour, baking powder and cinnamon.
Lightly dust the sultanas with flour. Crush the apricots. Fold both into the mixture. Tip into the loaf tin.
Bake until golden and firm, about 1.5 hours.
Place on cooling rack to cool.
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