Apricot and sultana loaf
1 hour 45 min
This loaf cake with sultanas and tinned apricots is light and very moist.
2 people made this
Ingredients
Makes: 1 loaf cake
- 115g butter
- 115g caster sugar
- 2 eggs, lightly beaten
- 200g (7 oz) self raising flour
- 1 level teaspoon baking powder
- 1 pinch cinnamon
- 140g sultanas
- 1 (410g) tin apricots, drained
Method
Prep:15min ›
Cook:1hr30min ›
Ready in:1hr45min
- Preheat the oven to 170 C / 150 C fan / Gas 3. Grease a loaf tin.
- Cream butter and sugar then gradually add eggs. Mix in sifted flour, baking powder and cinnamon.
- Lightly dust the sultanas with flour. Crush the apricots. Fold both into the mixture. Tip into the loaf tin.
- Bake until golden and firm, about 1.5 hours.
- Place on cooling rack to cool.
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