Chocolate Easter bunnies

    This is more of an idea than a recipe! Use the chocolate bunnies to decorate an Easter cake or dessert.


    1 person made this

    Ingredients
    Makes: 6 -8 rabbits

    • 50g dark chocolate
    • 50g white chocolate

    Method
    Prep:30min  ›  Extra time:10min freezing  ›  Ready in:40min 

    1. Draw small bunny rabbits on a piece of baking parchment either free style if you are capable, or use a cookie cutter as a template. Place the paper on a cool surface.
    2. Melt the dark chocolate in the microwave. Using a small brush trace the outline of the bunny. Then use a thicker brush to fill the inside.
    3. Place the paper in the freezer until solid. It usually only takes a few minutes.
    4. Now melt the white chocolate in the microwave and tip it in a small piping bag with a fine nozzle. Decorate the bunnies and place them in the freezer again to harden.

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