Egg-free banana and blueberry muffins

Method
Prep:10min  ›  Cook:25min  ›  Ready in:35min 

1. Preheat oven to 180 C / Gas 4. Line a muffin tray with paper cases.
2. Mash the bananas with a fork. Add the sugar and mix well.
3. Add the melted butter. Mix well. It doesn’t have to be completely even.
4. Mix in the flour and baking powder.
5. Coat the blueberries in a little bit of flour (to prevent them from sinking) and add to the mixture.
6. Pour the mix into the muffin tray.
7. Place in the oven and bake until golden brown, 20 to 30 minutes.
8. Leave to cool for a few minutes and enjoy.