This pretty pink martini is a blend of pink grapefruit, lemon juice and gin. If you don't like gin - try it with vodka instead! We rimmed the martini glasses with a fun mix of crushed pink peppercorns and coarse sugar.
1 person made this
2 tablespoons freshly squeezed pink grapefruit juice
1 tablespoon dry vermouth
1 tablespoon simple syrup
1 teaspoon freshly squeezed lemon juice
2 wedges pink grapefruit
Method Prep:15min › Ready in:15min
Combine gin, grapefruit juice, vermouth, simple syrup and lemon juice in a cocktail shaker. Add ice cubes, cover and shake until very cold. Strain into 2 chilled martini glasses. Garnish with grapefruit wedges.
To make a simple syrup, stir together 60g sugar and 60ml water in a small saucepan. Cook, stirring, over medium-high heat until the sugar has dissolved. Let cool before using. Store for up to 2 weeks in an airtight container in the fridge.