Vegan almond cookies

    1 hour 2 min

    These vegan, gluten free, soft cookies are made with ground almonds and coconut oil. They are easy to make and are great for decorating.


    11 people made this

    Ingredients
    Serves: 20 

    • 300g ground almonds
    • 4 tablespoons agave syrup
    • 2 tablespoons coconut oil, melted
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 1 pinch salt

    Method
    Prep:20min  ›  Cook:12min  ›  Extra time:30min chilling  ›  Ready in:1hr2min 

    1. Preheat oven to 180 C / Gas 4. Line a baking tray with baking paper.
    2. Combine ground almonds, agave syrup, melted coconut oil, vanilla extract, baking powder and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in cling film and chill in the fridge for 30 minutes.
    3. Roll out cookie dough to 1/2cm thickness. Stamp out cookies with a cookie cutter; transfer to the prepared baking tray.
    4. Bake in the preheated oven until slightly golden, 12 to 14 minutes.

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