Vegan almond cookies
1 hour 2 min
These vegan, gluten free, soft cookies are made with ground almonds and coconut oil. They are easy to make and are great for decorating.
Fioa
2 people made this
Ingredients
Serves: 20
- 300g ground almonds
- 4 tablespoons agave syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
Method
Prep:20min ›
Cook:12min ›
Extra time:30min chilling ›
Ready in:1hr2min
- Preheat oven to 180 C / Gas 4. Line a baking tray with baking paper.
- Combine ground almonds, agave syrup, melted coconut oil, vanilla extract, baking powder and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in cling film and chill in the fridge for 30 minutes.
- Roll out cookie dough to 1/2cm thickness. Stamp out cookies with a cookie cutter; transfer to the prepared baking tray.
- Bake in the preheated oven until slightly golden, 12 to 14 minutes.
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