Vegan almond cookies

    1 hour 2 min

    These vegan, gluten free, soft cookies are made with ground almonds and coconut oil. They are easy to make and are great for decorating.

    11 people made this

    Serves: 20 

    • 300g ground almonds
    • 4 tablespoons agave syrup
    • 2 tablespoons coconut oil, melted
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 1 pinch salt

    Prep:20min  ›  Cook:12min  ›  Extra time:30min chilling  ›  Ready in:1hr2min 

    1. Preheat oven to 180 C / Gas 4. Line a baking tray with baking paper.
    2. Combine ground almonds, agave syrup, melted coconut oil, vanilla extract, baking powder and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in cling film and chill in the fridge for 30 minutes.
    3. Roll out cookie dough to 1/2cm thickness. Stamp out cookies with a cookie cutter; transfer to the prepared baking tray.
    4. Bake in the preheated oven until slightly golden, 12 to 14 minutes.

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