Creamy coconut milk and chicken with an array of Indian curry spices. Lovely served over rice or to use as a filling for wraps or pitta bread.
We enjoyed this very much. We used lite coconut milk. Next time we will add more than 1/2 t curry because we really like it. - 23 Sep 2012 (Review from Allrecipes US | Canada)
This was so delicious, I simply made it as a main dish and steamed up some green beans to serve with it. I would have licked my plate if I didn't have any class- the coconut makes such a rich and creamy sauce for this dish! - 21 Jun 2012 (Review from Allrecipes US | Canada)
Tasty. Served to dinner guests with basmati rice and had rave reviews. I wasn't thrilled with it but I certainly liked it. I might make it again. - 19 Jun 2012 (Review from Allrecipes US | Canada)