Cinnamon pancakes with cinnamon sugar

    These fluffy cinnamon flavoured pancakes are made with buttermilk and topped with cinnamon-sugar. Lovely for a weekend brunch or winter dessert.


    2 people made this

    Ingredients
    Serves: 8 

    • Pancake batter
    • 125g plain flour
    • 2 tablespoons soft brown sugar
    • 2 teaspoons ground cinnamon
    • 1 teaspoon cream of tartar
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon sea salt
    • 240ml buttermilk
    • 1 egg
    • 2 tablespoons butter, melted
    • 1 teaspoon vanilla extract
    • Topping
    • 50g caster sugar
    • 1 teaspoon ground cinnamon
    • 70g butter, melted
    • whipped cream to serve (optional)

    Method
    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, bicarbonate of soda and salt in a bowl with a whisk.
    2. Combine buttermilk, egg, butter and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until pancake batter is foamy and just combined.
    3. Whisk caster sugar and 1 teaspoon cinnamon together in a small bowl.
    4. Heat a large non-stick griddle or pan over medium-low heat. Pour a ladle of pancake batter onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.
    5. Brush pancakes with melted butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.

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