This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!
I needed a recipe with no eggs, as I had none in.. I halved the ingredients and it worked out great... 8 cupcakes and a decent sized cake, 20 mins for cupcakes and 45 for the cake! Both tasted wonderful and so much lighter than normal sponge, will definitely be making again... - 10 Oct 2011
My daughter is allergic to cake & this is a great recipe. Don't think it's as tasty as cake with egg in but it's a very yummy alternative. The first time I had far too much cake mix! So, second time around I used a third of everything and still managed to get 20 cupcakes. The mixture is runny and the cupcakes definitely don't need an hour in the oven - mine took 20 mins. Watch the tops as they can easily burn. - 04 Mar 2011
Something else. I made this recipe for my son's class. And it was wonderful. He has severe food allergies and this recipe is both egg and peanut free. I added chocolate chips to the batter. I made cupcakes instead of the cake and I baked them for 22 minutes @ 180 degrees. - 18 Jul 2008