Apple cinnamon pancakes

    Using a blender to mix the batter for these fluffy apple cinnamon pancakes will get breakfast on the table in no time!


    1 person made this

    Ingredients
    Serves: 4 

    • 2 apples - peeled, cored and quartered
    • 350ml milk
    • 200g plain flour
    • 2 eggs
    • 75g butter, softened
    • 2 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Place apples in a blender. Add milk, flour, eggs, butter, baking powder, salt and cinnamon; blend until well mixed, scraping down sides of blender several times.
    2. Heat a lightly oiled non-stick pan or griddle over medium heat. Drop pancake batter by large spoonfuls onto the pan; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining pancake batter.

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