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Instant Pot® detox cabbage soup
40 min
This simple vegan cabbage soup, takes about 30 minutes to make in an electric pressure cooker, such as the Instant Pot®. It is perfect for a short-term detox diet.
Fioa
2 people made this
Ingredients
Serves: 6
- 275g coarsely chopped green cabbage
- 600ml vegetable stock
- 1 (400g) tin chopped tomatoes
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 onion, chopped
- 2 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 teaspoons dried sage
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Combine cabbage, vegetable stock, chopped tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice and sage in a pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, after about 10 to 40 minutes. Unlock and remove lid.
