Instant Pot® detox cabbage soup

    This simple vegan cabbage soup, takes about 30 minutes to make in an electric pressure cooker, such as the Instant Pot®. It is perfect for a short-term detox diet.


    1 person made this

    Ingredients
    Serves: 6 

    • 275g coarsely chopped green cabbage
    • 600ml vegetable stock
    • 1 (400g) tin chopped tomatoes
    • 3 carrots, chopped
    • 3 stalks celery, chopped
    • 1 onion, chopped
    • 2 cloves garlic
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon lemon juice
    • 2 teaspoons dried sage

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Combine cabbage, vegetable stock, chopped tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice and sage in a pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
    2. Release pressure using the natural-release method according to manufacturer's instructions, after about 10 to 40 minutes. Unlock and remove lid.

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