Try this quick and easy Mediterranean salad made with couscous in your Instant Pot®. Fresh and tasty, it will only take a few minutes to make!
1 person made this
2 tablespoons olive oil
120g dried mung beans
1L vegetable stock
2 teaspoons salt, divided
1 cucumber, diced
2 tomatoes, diced
1 lemon, juiced
1 tablespoon freshly chopped coriander
1/2 teaspoon ground black pepper
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Method Prep:15min › Cook:20min › Extra time:15min › Ready in:50min
Turn on a multi-functional pressure cooker (such as an Instant Pot®) and select Saute function. Heat olive oil; add couscous and mung beans. Cook and stir for 2 minutes. Add vegetable stock and 1 teaspoon salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Fluff couscous with a fork. Let sit until cool, about 10 minutes.
Combine couscous, mung beans, cucumber, tomatoes, lemon juice and fresh coriander in a bowl. Sprinkle with 1 teaspoon salt and pepper.