Bananas and chocolate chips are folded into pancake batter creating a sweet breakfast treat for the weekend!
6 people made this
250g self-raising flour
300ml milk, or more as needed
2 tablespoons caster sugar
1 large egg
1 teaspoon vanilla extract
1 banana, chopped
85g mini dark chocolate chips
Method Prep:10min › Cook:15min › Ready in:25min
Stir flour, milk, sugar, egg and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in pan; they will dance and disappear when pan is at right temperature.
Spoon just under a ladle of pancake batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining pancake batter.