Instant Pot® salsa chicken

    Chicken breasts are coated with taco seasoning and cooked with salsa and chicken stock in an electric pressure cooker, such as an Instant Pot®. There are so many possibilities with this recipe for quick midweek meals! I used this the first night for chicken quesadillas and as a topping for baked potatoes the next night. You could also use it for a taco filling or burrito salad bowls.


    1 person made this

    Ingredients
    Serves: 2 

    • 450g frozen skinless, boneless chicken breasts
    • 2 tablespoons taco seasoning
    • 120g salsa
    • 120ml chicken stock or water

    Method
    Prep:5min  ›  Cook:15min  ›  Extra time:20min resting  ›  Ready in:40min 

    1. Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken stock on top.
    2. Place lid on the pot and lock in place. Select the 'Poultry' setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Shred the cooked chicken with two forks.

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