Pork and apple sausage rolls

Pork and apple sausage rolls


7 people made this

About this recipe: This is a slight variation on a typical sausage roll which incorporates fresh apples for that extra bit of flavour.


Makes: 1 sausage roll

  • 80g peeled and chopped apple
  • 2 Teaspoons Water
  • 250g sausagemeat
  • 150g ready made puff pastry
  • 1 egg, beaten

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Cook the apples and water in a pan until they are mushy.
  2. Roll the sausagemeat into a long thin rectangle and spread the cooked apple on top.
  3. Roll the pastry twice the width of the sausagemeat and a bit longer.
  4. Place the pastry over the top of the sausagemeat, turn over, and seal underneath by brushing the beaten egg around the edges of the pastry.
  5. Turn the sausage roll over and make small slits across the top to let out the steam.
  6. Brush the top of the pastry with egg and bake in a pre heated oven on 200 C / Gas 6 for 30 minutes. Cool before serving.

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Reviews (1)


Lovely - 09 May 2012

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