Homemade honey Greek yoghurt
11 hours 20 min
Make homemade Greek-style honey yoghurt in your slow cooker bowl! It tastes just as good (if not better) than the supermarket versions.
ntkitchen
2 people made this
Ingredients
Serves: 8
- 2L whole or semi-skimmed milk
- 125g milk powder
- 120ml honey
- 120ml plain yoghurt, at room temperature
Method
Prep:5min ›
Extra time:11hr15min chilling ›
Ready in:11hr20min
- Heat semi-skimmed milk in a saucepan over medium heat until a food thermometer inserted in the liquid reads between 82 to 88 C, 8 to 12 minutes. Remove from heat.
- Whisk milk powder and honey into the warm milk. Let cool until the thermometer reads between 46 to 49 C, about 1 hour and 15 minutes.
- Whisk a small portion of the warm milk mixture into the yoghurt; stir mixture back into the saucepan. Transfer mixture into a warm slow cooker. Wrap slow cooker in a bath towel and tuck it away into a microwave or oven. Let sit until thickened into yoghurt, 6 to 9 hours.
- Line a colander with muslin or coffee filters and set over a bowl. Pour the yoghurt into the colander and refrigerate colander and bowl until desired consistency is reached, 4 to 8 hours.
