Instant Pot® pulled pork sandwiches

    2 hours 20 min

    Try the most delicious, melt-in-your-mouth pulled pork that's so easy to make in your Instant Pot®. Serve in baps with coleslaw on the side.

    3 people made this

    Serves: 8 

    • 1 tablespoon smoked paprika
    • 1 1/2 teaspoons light brown sugar
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 900g boneless pork loin, cubed
    • 1 tablespoon olive oil
    • 350ml barbecue sauce
    • 240ml water

    Prep:15min  ›  Cook:1hr25min  ›  Extra time:40min resting  ›  Ready in:2hr20min 

    1. Whisk smoked paprika, brown sugar, garlic powder, salt and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with cling film and marinate in the fridge for 30 minutes.
    2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbecue sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
    3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.

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