Pakistani potato chicken
Pakistani potato chicken
About this recipe: This is a slightly spicy and aromatic Pakistani dish of chicken and potatoes. Serve with rice or naan.
Ingredients
Serves: 6
- 1 whole chicken, cut into pieces
- 3 tablespoons vegetable oil
- 4 tablespoons natural yoghurt
- 1/2 teaspoon ground cumin
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 teaspoon minced fresh root ginger
- 1 dessertspoon garlic paste
- salt to taste
- 4 potatoes, peeled and diced
- handful fresh chopped coriander, for garnish
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- In a large pot, combine chicken with oil and yoghurt over medium heat. Stir together and add the cumin, red pepper, green pepper, ginger, garlic paste and salt. Stir all together; cover pot and simmer over low heat until the oil separates.
- When the chicken looks cooked and is no longer pink inside (after 20 to 30 minutes), add the potatoes and cook on low heat until tender, adding a little water if necessary. When chicken and potatoes are done, remove from heat. Garnish with chopped coriander and serve.
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Reviews (5)
Altered ingredient amounts. Made two batches of this recipe. First one was too mild for everyone who tried it but I doubled the spices and yoghurt for the second one and it was great! - 18 Jul 2008
Altered ingredient amounts. Very, very good. I increased the yoghurt and also added red chillies finely diced for extra spice. - 18 Jul 2008
Tasted very good, but not a family favourite. Even though it didn't please everyone it was enjoyable. I most likely will not make it again. - 18 Jul 2008
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