If you don't cut chives and let them bloom, you get lovely flowers which make a very aromatic vinegar. Just make sure that the chives have not been sprayed with chemicals.
3 people made this
Makes: 1 small bottle
1 handful chive blossoms
500ml apple cider vinegar
Method Prep:5min › Extra time:7days preserving › Ready in:7days5min
Wash the blossoms and dry well with kitchen roll. Place blossoms in a sterilised jar and fill up with vinegar. Close with a lid and let sit for one week in a dark cool place. Strain and pour into a sterilised bottle and seal with a cork.