Rhubarb ginger compote

    (3)
    40 min

    This easy rhubarb and ginger compote is baked in the oven. It goes well with natural yoghurt or vanilla ice cream.


    1 person made this

    Ingredients
    Makes: 2 jars

    • 600g pink rhubarb (4 to 6 sticks)
    • 2 tablespoons caster sugar, more to taste
    • 1 tablespoon freshly grated ginger

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5.
    2. Cut rhubarb into 1cm pieces and place in an ovenproof dish in a single layer. Add enough water so the rhubarb is covered about halfway. Sprinkle with sugar and ginger and bake till the rhubarb is soft, about 30 minutes, turning rhubarb over a few times during baking.

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