Rhubarb ginger compote


    This easy rhubarb and ginger compote is baked in the oven. It goes well with natural yoghurt or vanilla ice cream.

    1 person made this

    Makes: 2 jars

    • 600g 4 to 6 sticks pink rhubarb
    • 2 tablespoons caster sugar, more to taste
    • 1 tablespoon freshly grated ginger

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5.
    2. Cut rhubarb into 1cm pieces and place in an ovenproof dish in a single layer. Add enough water so the rhubarb is covered about half way. Sprinkle with sugar and ginger and bake till the rhubarb is soft, about 30 minutes, turning rhubarb over a few times during baking.

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate