Turkey, apple and cranberry burgers on bagels

    35 min

    The patties for these turkey burgers are baked in the oven, a great healthy and tasty alternative to a beef burger. The patties are placed on toasted bagels with cranberry sauce and a handful of spinach.

    4 people made this

    Serves: 4 

    • 500g turkey mince
    • 2 cloves of garlic, minced
    • 1 teaspoon onion powder
    • 1 teaspoon mixed herbs
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon chilli powder
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 small apple
    • cranberry Sauce
    • 4 plain bagels
    • spinach leaves

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Place garlic into a large mixing bowl, combine with turkey mince and all the other spices, herbs, salt and pepper in a bowl. Make sure it is all mixed through with your hands.
    3. Peel the small apple, cast aside peel and then grate apple into the bowl.
    4. Divide the mixture into 4 balls and with your hands squish into a circular patty. These will be quite large, feel free to make them smaller.
    5. Place on a baking tray, and make a small dip into each of the patties. Season lightly with salt. Place in oven until browned and no longer pink inside, 25 to 30 minutes.
    6. Before taking the patties out, toast your bagels lightly in the oven.
    7. Remove patties and drain off and any excess fat. Spread the bagels with cranberry sauce, and top the patty with a handful of spinach leaves.

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