Ingredients
Serves: 16
- 175g (6 oz) popped popcorn
- 500g (1 1/4 lb) Smarties
- 150g (5 oz) peanuts
- 5 tablespoons vegetable oil
- 125g (4¼ oz) butter
- 500g (1 1/4 lb) marshmallows
Method
Prep:10min ›
Ready in:10min
- Mix popcorn, Smarties and peanuts in large bowl.
- Heat oil, butter and marshmallows in a saucepan until melted. Pour over popcorn and blend together with heavy spoon or hands.
- Grease a tube cake tin well. Press mixture lightly into the tin and refrigerate until cool.
- To remove cake from tin, put tin in warm water, then turn upside-down until cake comes out.
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Reviews & ratings
Average global rating:
(64)
Reviews in English (56)
Huge proportions! Have just made this and decided to half the recipe - still a huge amount. I'm test running an idea for turning this into a spooky halloween treat. I will post pic on completion (if it's a sucses lol ) - 16 Oct 2011
Altered ingredient amounts. Good stuff! I ommitted the nuts. Very "pretty" and I also lightly salted the popcorn and maybe next time I will try using hundreds and thousands instead of the chocolates - 21 Jul 2008
I made this recipe for my kids to take to their school Christmas parties and got rave review from kids and teachers alike! - 21 Jul 2008
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