These hearty pancakes are flavoured with buckwheat and coconut. Don't expect a smooth-appearing pancake - these pancakes will appear lumpy because of the natural buckwheat. The honey may not be needed in the pancakes if you plan on using syrup on top of the finished pancakes.
You can find natural buckwheat in health food shops.
These are very unique. The buckwheat was still very hard after 10 minutes so I drained it (reserving the water) and resoaked them for another ten minutes in boiling water. This helped, even though they are still crunchy after cooking them in the batter. I used buckwheat flour instead of spelt in order to keep it gluten free. I did not add the honey, drizzling over the pancakes instead. I also added some blueberries to the batter. Thank you for the recipe. - 28 Jan 2018 (Review from Allrecipes US | Canada)