Kidney beans and spaghetti

    13 hours 30 min

    Don't be put off by the simplicity of this vegan recipe. It is basically red beans, simmered with spaghetti but if you like simple dishes that have rustic flavour, try this recipe!

    1 person made this

    Serves: 8 

    • 225g dry kidney beans, soaked overnight
    • 450g uncooked spaghetti
    • salt to taste

    Prep:12hr  ›  Cook:1hr30min  ›  Ready in:13hr30min 

    1. Rinse beans and place in a large pot. Cover with water and bring to the boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
    2. When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

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