Jackfruit is a great vegan alternative to pulled pork or chicken in tacos. Top these tacos with your favourite toppings, such as fresh coriander, avocado, sliced chilli peppers, etc.
3 people made this
2 (400g) tins jackfruit pieces in salted water - drained and rinsed
1 tablespoon vegetable oil
1 tablespoon water, or more as needed
2 tablespoons taco seasoning mix, or to taste
4 taco shells
120g salsa, or to taste
Method Prep:10min › Cook:3min › Ready in:13min
Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.