Jackfruit vegan tacos

    Jackfruit is a great vegan alternative to pulled pork or chicken in tacos. Top these tacos with your favourite toppings, such as fresh coriander, avocado, sliced chilli peppers, etc.

    1 person made this

    Serves: 4 

    • 2 (400g) tins jackfruit pieces in salted water - drained and rinsed
    • 1 tablespoon vegetable oil
    • 1 tablespoon water, or more as needed
    • 2 tablespoons taco seasoning mix, or to taste
    • 4 taco shells
    • 120g salsa, or to taste

    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
    2. Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

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