Neli's green tea ice cream

    1 hour 45 min

    Homemade green tea ice cream is easy to prepare using green tea (matcha) powder, milk and cream. You could use plain or Greek yoghurt instead of milk.

    1 person made this

    Serves: 8 

    • 475ml whole milk
    • 475ml whipping cream
    • 4 egg yolks
    • 100g caster sugar
    • 5 tablespoons green tea powder (matcha)

    Prep:10min  ›  Cook:5min  ›  Extra time:1hr30min  ›  Ready in:1hr45min 

    1. Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to the boil, about 5 minutes. Pass mixture through a sieve into a bowl and cool to room temperature, at least 30 minutes.
    2. Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.

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