Apple chimichangas

    Soft tortillas are filled with apples, deep-fried and then rolled in cinnamon sugar. Serve warm with vanilla ice cream for a scrumptious dessert!

    1 person made this

    Serves: 15 

    • 600g apple fruit filling
    • 100g cinnamon sugar
    • 15 soft tortillas
    • oil for frying

    Prep:15min  ›  Cook:7min  ›  Ready in:22min 

    1. Heat apple fruit filling in a small pot over medium-low heat until warmed through, about 5 minutes.
    2. Place cinnamon sugar in a shallow dish.
    3. Spoon 1 1/2 tablespoons of fruit filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
    4. Heat oil in a large, deep saucepan over medium heat.
    5. Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more.
    6. Place cinnamon sugar in a shallow dish. Roll the warm chimichangas in cinnamon sugar to coat.
    7. Repeat with remaining batches.

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