Bean salad with garlic and sumac
15 min
Kidney beans, chickpeas, red onion and parsley are tossed in a garlic and lemon salad dressing and seasoned with sumac to create this Middle Eastern-inspired salad.
gubby420
1 person made this
Ingredients
Serves: 6
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons minced garlic, or to taste
- sea salt to taste
- freshly ground black pepper to taste
- 1 bunch flat-leaf parsley, finely chopped
- 1 (400g) tin kidney beans, drained and rinsed
- 1 (400g) tin chickpeas, drained and rinsed
- 175g finely chopped red onion, or to taste
- 1 pinch ground sumac, or to taste
Method
Prep:15min ›
Ready in:15min
- Whisk olive oil, lemon juice and garlic together in a bowl; season with salt and pepper. Add parsley, kidney beans, chickpeas and onion; toss to coat. Sprinkle sumac over salad; season with salt and pepper.
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